Vacqueyras Les 2 Monardes > 2008

Soils: Chalky grit and sandy clay. Grapes varieties: Grenache 70%, Syrah 30% Age of the vines: 40 years old Yield: 30 hl / ha Vinification: Harvest by hands with sorting grapes. Entire de-stemming. Fermentation with natural yeasts. Maceration of 20 days with punching. Ageing 1 year in tanks and barrels. Bottling without fining and filtering. Tasting Notes: can be drunk now and over 4-5 years.