Vacqueyras Vieilles Vignes > 2008

Soils: Chalky clay. Grapes varieties: Grenache 60%, Syrah 20%, Mourvèdre 20% Age of the vines: 60 years Yield: 30 hl / ha Vinification: Harvest by hands with sorting grapes. Entire de-stemming. Fermentation with natural yeasts. Maceration of 20 days with punching. Ageing 18 months in “demimuids” (barrels of 600 l). Bottling without fining and filtering. Tasting Notes: can be drunk now and over 8 years.